Ginger (anti-inflammatory and digestive aid)

Ginger is a versatile and flavorful root that has been used for centuries in cooking and traditional medicine. It is known for its anti-inflammatory and digestive properties, making it a valuable addition to a cyclist's diet.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, or root, is widely used as a spice and herbal medicine. It contains bioactive compounds, such as gingerols and shogaols, which are responsible for its distinct flavor and health benefits.


List of ginger variants:
  • Fresh ginger root
  • Dried ginger powder
  • Ginger tea
  • Ginger capsules or supplements
  • Ginger extract
  • Crystallized or candied ginger
  • Ginger juice
  • Ginger essential oil
  • Ginger ale (beverage)
  • Ginger kombucha
Benefits for the cyclist:
  • Contains anti-inflammatory compounds that may help reduce muscle soreness and inflammation after intense rides
  • May help alleviate symptoms of nausea and motion sickness, which can be beneficial for cyclists prone to digestive issues during rides
  • Potential to aid in digestion and reduce bloating or intestinal discomfort
  • May help boost the immune system due to its antioxidant and antimicrobial properties
  • Potential to improve blood circulation and cardiovascular health
  • May help regulate blood sugar levels and enhance insulin sensitivity
Energy value:

Ginger itself is low in calories, with a 1-ounce (28 g) serving of fresh ginger root containing approximately 10-15 calories and 2-3 grams of carbohydrates. However, the energy value may vary depending on the form of ginger consumed (e.g., dried, candied, or in beverages).

When to consume:
  • Before the ride: Drinking ginger tea or taking a ginger supplement 30-60 minutes before a ride may help reduce inflammation and settle the stomach.
  • During the ride: Carrying crystallized ginger or ginger chews can provide a quick relief for nausea or motion sickness during rides.
  • After the ride: Incorporating fresh ginger into post-ride meals or drinking ginger tea may help reduce inflammation and aid in digestion.
Other tips:
  • Use fresh ginger root in smoothies, juices, or grated into meals for maximum benefits.
  • Steep fresh ginger slices or ginger tea bags in hot water for a soothing and digestive-friendly beverage.
  • Be cautious with ginger supplements, as they may interact with certain medications, such as blood thinners. Always consult with a healthcare professional before starting any new supplement regimen.
  • Some people may experience heartburn or other digestive discomfort when consuming large amounts of ginger, so introduce it gradually and listen to your body.
  • Combine ginger with other anti-inflammatory foods, such as turmeric, leafy greens, and fatty fish, for a more comprehensive approach to reducing inflammation.

Ginger is a flavorful and nutritious root that may offer anti-inflammatory and digestive benefits for cyclists. By incorporating ginger into their diet through fresh root, teas, or supplements, cyclists may experience reduced muscle soreness, improved digestion, and enhanced overall health. However, it's essential to use ginger as part of a balanced diet and to be aware of any potential side effects or interactions with medications. As with any new food or supplement, cyclists should introduce ginger gradually and consult with a healthcare professional if they have any concerns.